The Biscuit Box was established in November 2009 on the picturesque Channel Isle of Guernsey by Joanna Homan. After studying graphic design she now uses her creativity to ice the biscuits and think up new and inventive ways they can be used. Jo tried over 100 recipes until she discovered a biscuit with a super chocolatey taste that held its shape! The Biscuit Box is run from her island home in the Channel Island of Guernsey and distributed around the Channel Islands and across the United Kingdom.
We use only the finest ingredients combined using tried and tested baking techniques and take immense pride in the quality of the design of our product whether it be for our beautifully packaged collections or bespoke creations for corporate and personal events.
If you want to know more about Biscuit Box or talk about bespoke creations just click here to get in contact.
Biscuits: flour, butter, caster sugar, fair-trade cocoa, free-range egg, golden syrup, vanilla.
Icing: Meri-white meringue powder, icing sugar, water, food colouring.We try to use natural colouring where possble but food colouring may contain some of the following: Glycerol E422, Propylene Glycol E551, E104, E129, E102, E155, E133, E122, E110, E124, E260
Allura red (E129), Carmoisine (E122) Ponceau 4R (E124)Quinoline yellow (E104)Sunset yellow (E110)Tartrazine (E102) ‘May have an adverse effect on activity and attention in children’
Printed biscuits may also contain:
- Edible Blue Ink: Purified Water, Propylene Glycol, Glycerine, Blue #1 - Brilliant Blu FCF (E133), Polysorbate 80, Sodium Hydroxide, Mono- and Di¬Glycerides.
- Edible Red Ink: Purified Water, Propylene Glycol, Carmoisine - Azorubin (E122), Glycerine, Polysorbate 80, Sodium Hydroxide, Mono- and Di¬Glycerides, Potassium Citrate.
- Edible Yellow Ink: Purified Water, Propylene Glycol, Glycerine, Yellow #5 - Tartrazin (E102), Polysorbate 80, Mono- and Di-Glycerides, Yellow #6 - Sunset Yellow FCF (E110), Sodium Hydroxide.
Some biscuits may have sparkly bits and bobs which may contain: Sugar, Wheat startch, wheat glucose syrup, peanut oil hydrogenated, anthocyanins, beetroot red, curcumin, glazing agent beeswax, palm oil, maize starch, E553b, Vanilla, natural colours, carmine, Lutein, copper, chlorophyllin, spirulina concentrate, E171, E172, soy leithin, salt, confectioners glaze, carnuba wax, dextrin, riboflvin, corn startch, rice flour, cotton seed, soybean, cellulose gum, carrageenan, gum tragacanth & gum arabic.
While our biscuits do not contain nuts they are made in a kitchen that handles them regularly, and some of our sprinkles and sparkles may contain hydrogenated peanut oil.
All our biscuits are baked freshly when you order them, they are best enjoyed within a month. Keep in a cool dry place out of direct sunlight.
Please see our address and location below for collections, please ensure you have been told your collection is ready before you arrive.
Arosa (previously Rohattan)
La Ruette des Fosse,
what three words